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First Tempeh

Author: admin
Published on: 21/02/2016
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IMG_0495

My first tempeh, thanks to http://deshima.eu/

The girl there said just to mix some starter with the beans, et voila.

Simple, nothing else.

In a plastic bag with holes, in a warm place, 3 days.

Tested a little bit raw.

Apparently I’m the only one on earth eating raw tempeh–I’ve been told at the workshop.

Was good, almost no smell, not a strong taste, but a sort of fresh sensation, like, mushrooms.

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